Ruby Slaw

Lovely different style of coleslaw using red cabbage and beetroot. If you can get hold of pomegranate seeds, or whole pomegranates to use the seeds, it is even more delicious. Serve with cold meats, salads or even in sandwiches.

Serves: 6-8                  Preparation Time: 5 mins



  • 1 red cabbage –approx 450g/1lb in weight, finely shredded
  • 2 large fresh beetroot, grated
  • 3 red apples, finely diced
  • 1 red onion, finely chopped
  • 5 tbsp white wine vinegar
  • 2 tbsp brown sugar
  • 1 tbsp Dijon mustard
  • 1/2 teaspoon of ground black pepper
  • 1/2 teaspoon of caraway seeds
  • Handful of pomegranate seeds (optional)



Make the dressing by mixing the vinegar, sugar, mustard, caraway and pepper together thoroughly in a large bowl.


Toss in all the remaining ingredients and combine together. Add a little more seasoning if required.

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