Fish Pate
Looking for a great quick and tasty snack? Perfect afternoon snack for the kids or as a dip for when you have guests over. If you chill the pate for later the texture will become a little firmer.
Ingredients
for 2 people as a starter or snack
- 60g / 2 ozs cream cheese
- 2 teaspoons crème frâiche
- 60g / 2 ozs cooked fish this could be salmon, mackerel or tuna – can be fresh or tinned
- A few drops of lemon juice
- Black pepper (optional)
- Cheese biscuits and/or vegetable sticks for example celery
Equipment
- Wooden or plastic spoon
- Mixing Bowl
- Weighing scales
- Ramekin and small plates to serve
Method
1
Weigh all the ingredients, adding each of them to the bowl as you go.
2
Break the fish up into chunks.
3
Beat all the ingredients together with the wooden spoon until it reaches the consistency you like. It’s quite good to have some texture of the fish.
4
Serve in ramekin on a plate with the biscuits and vegetable sticks around the dish
You can eat immediately or chill for later.
Download our printable version here
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