Cook

Christmas Dressing

This lovely, tangy seasonal dressing is perfect for salads and it works for Christmas as well as those gorgeous hot Summer days. That combination makes it perfect for a hot Aussie Christmas.

Serves: 6                             Preparation Time: 5 mins

Ingredients:

  • 4 tbsp cranberry sauce
  • 1 tbsp wholegrain mustard
  • 2 sprigs of fresh rosemary
  • ½ red chilli, deseeded, sliced lengthways
  • 6 tbsp red wine vinegar
  • 350ml/12 fl.oz good quality olive oil
  • 2 tsp runny honey
  • A few peppercorns

Method:

1

Whisk all the ingredients together in a bowl, except the fresh herbs.

2

Pour the mixture in to a sterilised flip top bottle or jar.

3

Add the fresh rosemary to infuse.

4

Store in a cool dark place.

 

Download our Christmas e-Cookbook here

Recommended