Pizza Puff Pinwheels
Serves: 12 Preparation Time: 20 mins Cooking Time: 10-15 mins
Ingredients:
- 375g/13¼oz pack ready rolled puff pastry, thawed if frozen
- 100g/3½oz mature cheddar, grated
- 100g/3½oz wafer thin ham
- 6 tbsp readymade pasta sauce (not too chunky)
- 1 tsp dried oregano or mixed herbs
- 1 egg, beaten
Method:
1
Preheat oven to fan 180°C/350°F/gas mark 6. Unroll the pastry onto a lightly floured surface and roll it out to 40x30cm/16inx12in. Spread a layer of pasta sauce over it, leaving a 1cm/½in border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
2
Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so. Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.
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